My flesh and my heart may fail, but God is the strength of my heart and my portion forever. Psa 73:26
Tuesday, January 4, 2011
Tasty Tuesday: Snowflake Cocoa
2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.