Tuesday, January 4, 2011

Tasty Tuesday: Snowflake Cocoa


  • 2 cups whipping cream
  • 6 cups milk
  • 1 teaspoon vanilla
  • 1 (12 ounce) package white chocolate chips
  • Garnish:
  • Whipped cream
  • Candy canes


  1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

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