Wednesday, November 16, 2011

Quick & Easy Shrimp Boil Soup

1 stick of butter
1/4 cup chopped onions
1/4 cup chopped bell pepper
1 tablespoon minced garlic
2 cans cream of mushroom soup
2 cans cream of potato soup
2 cans whole kernel corn
2 cans evaporated milk
1 cup half and half
2 pounds boiled shrimp
2 cans of crab meat
1 to 2 caps of liquid crab boil 

Melt butter, add veggies and saute'. 
Add soups, blend.
Add milks and corn, blend.
Add shrimp and crab meat, cook about 5 minutes.
Add crab boil.
Cover and cook 5 minutes.

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