My flesh and my heart may fail, but God is the strength of my heart and my portion forever. Psa 73:26
Tuesday, February 22, 2011
Brown Sugar Smokies & Honey Mustard Dressing
Brown Sugar Smokies
1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.
Serve with honey mustard dressing.
Honey Mustard Dressing
1/4 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice
In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.